This group is for those of us who follow a strict gluten-free diet - because we need it to stay healthy and well. The good news is that being gluten-free is getting easier all the time. There are more ready-made products in the stores, and more and more restaurants are offering gluten-free choices. The bad news is that parties remain one of the greatest challenges for those with Celiac.  The fear of not knowing exactly what a dish contains makes most of us shy away from eating something "just in …